Made from the best species of black glutinous rice, which is high in fiber and nutritional values, using clean and modern production process. Suitable for various desserts.
Typical analysis (dry milling):
Moisture 12.00 -13.00 %
Fat 3.48%
Ash 1.41%
Protein 9.45%
Carbohydrate 74.30%
pH 5.0 - 7.0
Sulfur Dioxide None
Posted from Thailand - Chon Buri on 5 November, 2007
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Trade Leads Directory -> All Trade Leads -> Food -> Preparation Of Cereals & Flour -> Sell Black Glutinous Rice Flour
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