The project of processing dehydrated vegetable
1, Brief introduction of the project
The dehydrated vegetables can maintain the vegetables’original luster, the flavor and the nutrition, has the features of small volume, light weight, convenient storage/ transportation, edible convenience and so on. Duo to the mentioned features, the dehydrated vegetables are very popular among the consumers, and there are huge market for such dehydrated vegetables in the world. The project based on the local advantages of abundant vegetables output, to produce dehydrated garlic, white potato, carrot, green pepper, shallot, spinach and the like kind vegetables. continued, please contact us: wanjilawyer@163.com Posted from China - Henan on 6 November, 2008
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