Delicious cheese cream to spread, a great ingredient for creative starters, first courses and desserts. Cheese spreads are obtained by melting selected "pecorino" cheeses using a special recipe of our master cheese-makers.
The following selection has been created by adding different ingredients: Tangy cheese spread, enhancing the taste of mature pecorino; mild cheese spread, smooth, delicate and aromatic; chili pepper-flavoured spread, boletus mushroom-flavoured cheese spread.
Packaging: 300 g glass jars or plastic tubs, packaged in cartons containing 39 units; or 2 kg bowl; Shelf life: 90 days; Storage temperature: 4/6 °C; Nutrition information, average values per 100 g of product: 277 Kcal - 151 Kj; Proteins 19 %; Fat 43,8 %; chili pepper spread: 229 Kcal - 950 Kj; Proteins 15,09 %; Fat 18,32 %
See our showroom. Contact us for offer details Posted from Italy - Sardegna on 17 October, 2008
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