Potato starch has many advantages: It is easy to become paste and has a high stickiness. The sticky liquid is stable and transparent. The elasticity is strong, the freezing resistance is high. Its quality is better than any other kind of starch. It is widely used in the bulgy foods, textile, printing and dyeing, paper making etc. Posted from China - Gansu on 23 March, 2006 Last Modified on 13 August, 2008
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Trade Leads Directory -> All Trade Leads -> Food -> Food Ingredients -> Native Potato starch
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