Stone pots are popular in Korea, but have been also been adopted in Japan,. The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, a Korean dish that changes depending on the region, which combines rice, vegetables and meats. Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process.
II. Features
♦ Natural stone, stone kitchenware
♦ Cooking all kinds of food, easy to clean
♦ Keep the food warm for a long time
♦ Low carbon environmental protection
♦ High temperature resistant and radiation resistant
♦ Strong and smokeless
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